THE PRODUCTS

EXPLORE THE FINEST GREEK PRODUCTS

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OLIVE OIL

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

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FETA CHEESE

Feta is a brined curd white cheese made in Greece from sheep’s milk, or from a mixture of sheep and goat’s milk.

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Chios Mastic

Chios Mastic is a variant of mastic which has a protected designation of origin status in the European Union.

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OUZO

Ouzo is an anise-flavoured aperitif that is widely consumed in Greece and Cyprus.

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WINE

Greece is one of the oldest wine-producing regions in the world and the first wine-producing territory in Europe.

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Tsipouro / tsikoudia

Tsipouro is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete

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HONEY

Honey is a sugary food substance produced and stored by certain social hymenopteran insects. It is produced from the sugary secretions of plants or insects, such as floral nectar or aphid honeydew, through regurgitation, enzymatic activity, and water evaporation. The …

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SUGAR

Sugar is the generic name for sweet, many of which are used in food. There are various types of sugar derived

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YOGURT

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as “yogurt cultures”.

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MILK

Both milk and its products are first-rate foods for humans. They provide the necessary nutrients (fat, carbohydrates

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Fishes & Seafood

Fish are consumed as food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history. Preparation Fish can be prepared in a variety of ways. It can be uncooked …

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Pasta

Pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs

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EGGS & poultry

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish,

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CHEESE

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation

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Herbs

In general use, herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or

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DRIED FRUITS & NUTS

Dried fruit is fruit from which the majority of the original water content has been removed either naturally,

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FRESH FRUITS

In botany, a fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering.

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VEGETABLES

In everyday usage, vegetable is any part of a plant that is consumed by humans as food as part of a meal.

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Sweets

Greek traditional sweets are made following the principles of Mediterranean diet, they are simple to prepare and are based on fresh

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bakery products

Bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies,

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Olives

The olive tree, Olea europaea, has been cultivated for olive oil, fine wood, olive leaf, and the olive fruit. 90% of all harvested olives are turned into oil, while about 10% are used as table olives. The olive is one …

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cereals

A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis),

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Tobacco products

Tobacco is the agricultural product of the leaves of plants in the genus Nicotiana. All species of Nicotiana contain the addictive

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North Aegean islands

The North Aegean islands are a number of disconnected islands in the north Aegean Sea, also known as the Northeast Aegean islands,belonging to Greece and Turkey. The islands do not form a physical chain or group, but are frequently grouped …

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Dodecanese

The Dodecanese are a group of 15 larger plus 150 smaller Greek islands in the southeastern Aegean Sea,

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Ionian Islands

The Ionian Islands are a group of islands which traditionally called the Heptanese, i.e. “the Seven Islands”

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Thessaly

Thessaly is a traditional geographic and modern administrative region of Greece, comprising most of the ancient region

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Thrace

Thrace is a geographical and historical area in southeast Europe, now split between Bulgaria, Greece and Turkey,

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Epirus

Epirus formally the Epirus Region is a traditional geographic and modern administrative region

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CRETE

Crete is the largest and most populous of the Greek islands,

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Cyclades

The Cyclades are an island group in the Aegean Sea, southeast of mainland Greece and a former administrative prefecture of Greece. They are one of the island groups which constitute the Aegean archipelago. The name refers to the islands around …

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MAKEDONIA

Macedonia is a geographic and historical region of Greece in the southern Balkans. Macedonia is the largest and second most populous Greek region, dominated by mountains in the interior and the port cities of Thessaloniki (or Salonika) and Kavala on …

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Peloponnese

The Peloponnese region is a region in southern Greece. It borders the West Greece region to the north and Attica to the north-east.The region has an area of about 15,490 square kilometres (5,980 square miles). It covers most of the …

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Sterea Ellada

Central Greece Region is one of the thirteen administrative regions of Greece. The region occupies theeastern half